Gourmand scents are a five-course meal for the senses, and with 2.2 million social media posts, the craving is only growing ...

From peeling pumpkins in a sweet shop courtyard in Udupi to reimagining mithai at one of India's most exciting modern dessert ...

Takeaway from the brand: Nostalgia can be a bridge between the forgotten past and a reimagined future, especially when paired with purpose and storytelling. Bombay Sweet Shop: Step into Bombay Sweet ...

A Nottingham entrepreneur has opened an Indian tea room and cocktail bar which is designed to offer guests a "comfortable, eclectic environment". This is the fourth venture for the Passan family, who ...

Now, in addition to the original restaurants, The Bombay Canteen and O Pedro, Hunger Inc has in its portfolio the Bombay Sweet Shop, which has solidified into a full-fledged product business, with ...

From domestic chocolate brands to global chocolate makers, Indian flavours are finding their way into chocolates, giving sweet lovers the best of both mithai and chocolate.

Brands like Khoya Mithai, Haldiram’s, Bombay Sweet Shop, Choko La or Varque are offering premium festive assortments.

The Bombay Sweet Centre first opened in 1995 in Hyson Green, specialising in traditional sugary treats before branching out into street food five years ago.

The kitchens at Bombay Sweet Shop (BSS) are stacked with packets of Parle G. The chefs deftly make their way through these as they crush and crumble the biscuits, whipping up the brand’s newest ...

Parle-G, India’s beloved biscuit brand partners with Bombay Sweet Shop, India’s favourite new-age mithai shop in a first-of-its kind partnership - to create the Geniusly Sweet Collection.

Sweet Tooth Indian mithai has a sweetness problem. The Next Generation of halwais is trying to fix that Establishments like Bombay Sweet Shop are bringing Indian desserts into the modern world.

Bombay Sweet Shop, led by pastry chef Girish Nayak, is the third brand out of the Hunger Inc stable, after The Bombay Canteen (regional Indian fare, with a twist) and O Pedro (modern Goan)—both ...