So let’s say we’re gonna make a pint of raw, redskin peanuts.At the restaurant, I'll deep fry them for five minutes in four quarts of oil, but you can also just toss them in some oil and throw ...

This story is part of Junk Food, Redefined, our new collection of snack recommendations, recipes, and perspectives that celebrate an undervalued food group. Read all the stories here. What’s an ...