Stroke is a sudden neurological deficit caused by disrupted brain blood supply. It may worsen due to swelling, clots, or ...

On World Brain Day 2025 OnlyMyHealth took an initiative to clear the differences between a stroke and an aneurysm and talked ...

Billy Joel shared an update on where his health stands today just two months after he cancelled his tour amid his diagnosis ...

Three studies presented today at the Society of NeuroInterventional Surgery's (SNIS) 22nd Annual Meeting discussed whether ...

Hemorrhagic strokes account for just 13% of the nearly 800,000 strokes that occur in the U.S. each year, yet they are ...

Hemorrhagic strokes account for just 13% of the nearly 800,000 strokes that occur in the U.S. each year, yet they are ...

Emvision Medical Devices (ASX:EMV) hopes its Emu and First Responder devices will enable detection in the crucial first hour.

The American Heart Association launches surgical quality improvement effort focused on hemorrhagic stroke treatments ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.

New research shows that the popular sweetener erythritol, often recommended for people with obesity and diabetes, comes with health risks of its own.

University of Utah researchers believe inflammation starts a months-long process that increases risk of aneurysm rupture.