Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson ...