Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

The post 21 Tomato Recipes That Bring the Brightness, the Umami, and the “Why Haven’t I Made This Before?” appeared first on Cook What You Love.

Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

Snacks: Combine banana with coconut and make this perfect cake ! Preparation: Step 1: Mix banana + brown sugar + egg + olive oil + coconut milk + grated coconut + flour + baking powder + chia seeds.

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

The common food additive that's linked to autoimmune disease and this ingredient hiding in your pantry could be triggering ...

Hi Bake is the latest arrival in a year that witnessed multiple Asia-based bakeries expand to the U.S. Popular South Korean ...

Prediction: Richie's does a nice job, but official new foods are all about high-concept gimmickry that crashes/burns or ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.