Naturally I will use my sourdough even in this recipe, but you can use the classic yeast. If you like the GRISSINI, specially the home-made, you must try this recipe. Xi Jinping may be losing control ...

It is always nice to have easy appetizers in our repertoire to make at a minute’s notice, and those cheese and rosemary ...

BREADSTICK27_102_cl.JPG Story on how to make breadsticks with Gary Rulli at his restaurant, Emporio Rulli, 2300 Chestnut street in San Francisco. Photo of Gary Rulli mixing the yeast.

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, so you can serve up your favorites at home.

When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on ...

Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, it’s even easier. No need to crank up the oven. Just toss them on ...

Bake until the breadsticks are golden brown, 10 to 15 minutes. Because they are so thin, they will cook very irregularly. Turn the baking sheet to encourage more even baking.

Olive Garden breadsticks have the power to turn everything delicious, not just its new sandwiches.

Known for its famous thin crust, Edge to Edge topped pizzas, Donatos is looking forward to being part of the traditional Thanksgiving meal in a fun, new way this holiday season with the release of its ...