I’ve had the lemon pie at Alex’s Fresh Kitchen. The chocolate peanut butter cake, too. Both are gluten-free. I’d happily serve them to anyone without saying so. And I would bet yo… ...

If you’re among the 1 in 3 Americans making a lifestyle choice to avoid gluten — a protein found in wheat, rye, and barley — or the 1 in 100 Americans diagnosed with celiac disease, who risk ...

Restaurants often charge more for gluten-free pizza crust or pasta, for example. And at the grocery store, we found a Freschetta five-cheese medley pizza for $6.99, compared with the gluten-free ...

Okay, so unless you've been living under a rock, you've probably (definitely) heard of gluten and you most likely know someone who maintains a gluten-free diet.

Many American parents are seeking out gluten-free foods, often without diagnosis of celiac disease, according to a new report – but nutrition and public policy expert Marion Nestle says it is ...

Pies by Di, a new Hendersonville baker catering to people with dietary restrictions, is finding a broad audience, its owner ...