2. Meanwhile, for pastry cream, whisk yolks and sugar in a bowl until pale, then whisk in flour. Bring milk, cream, and vanilla bean and seeds to a simmer in a saucepan over high heat, whisk into yolk ...

A fall recipe for Apple Compote Tart on Brioche Dough from chef Michel Richard's new dessert cookbook, "Sweet Magic: Easy Recipes for Delectable Desserts," shared with Wine Spectator.

After chilling, your brioche dough will be ready to use. Brioche Fruit Tarts. Makes 15 tarts. Ingredients: 1 pound 13 ounces brioche dough. 1 egg. 1 egg yolk. 1 tsp whole milk. Pinch of fine sea salt.

Shape the brioche tart: Shape one dough half into a smooth round 4-6 inches across. Use the sides of your hands to gently push dough under while turning it clockwise to make a domed bun.

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...