A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

Add onion, potato, and 1/8 teaspoon salt, black pepper, and garlic powder. Cook until potatoes are soft, about 10 minutes. Stir in 1 cup cooked broccoli (left over from Day 2).

Frittata is the quintessential Italian food, not only for breakfast or brunch, but also makes a great lunch or a light dinner.

Classic and unfussy, this frittata combines diced potatoes, sweet Italian sausage, and hardy kale along with onion and Parmesan cheese for a dish that's just as good for breakfast as it is dinner ...

A frittata is a hearty brunch option but often is loaded with potatoes, cheese and sausage or bacon. For a more nutritious version, we nixed the meat and swapped out potatoes for broccoli. To make ...

Sweat leek in a lightly greased lidded pan with the sweet potato and garlic, until the sweet potato is tender. Mix the eggs, egg whites, milk, cheese and parsley together with salt and ground ...

This cheesy frittata is the kind of dish—fast, flexible and easy to reheat—that Tom Valenti likes to have around for all kinds of holiday eating. "A f ...

A frittata is a hearty brunch option but is often loaded with potatoes, cheese, and sausage or bacon. For a more nutritious version, we nixed the meat and swapped out potatoes for broccoli.