How to Make Rice Pudding with Leftover Brown or Red Rice. No white rice? No problem! If you need to use up a few cups of cooked brown or red rice, you can also turn it into rice pudding.

And making it brown rice contributes a lovely nutty taste and texture, as well as whole-grain goodness. Another way to amplify creaminess healthfully, while adding a delightful hue, is to stir ...

In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey. Cook about 1 minute to ...

1 large egg, whisked. 1/4 cup brown sugar, preferably dark. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Golden raisins (optional) For the rhubarb-apricot compote: In a medium ...

Rice pudding may be one of the richest desserts out there, but this brown rice version is high in protein and won't wreak havoc on your diet. Nutrition (per serving) Protein: 27g; fat: 25g; carbs: 47g ...

This pudding is a lot like the old-fashioned rice pudding you know. It is cooked the same way, by simmering rice in milk seasoned with warm, aromatic spices and sweetener until it thickens a bit.

Winter months require warm desserts. It's about the only time I prefer them, actually. Hot summer crisps and pies can (and should!) be apologetically tempered with a scoop of ice cream, but brash ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Rice pudding is one of those decadent-tasting desserts that lend themselves readily to a healthful upgrade. The vanilla-scented liquid in which the rice simmers can be made rich and creamy without ...

You can use any kind of cooked rice: brown or white, short grain or long grain—they’ll all work. And you can also use any kind of milk: cow or coconut, almond or rice, soy or oat—all are ...