Bánh, on the Upper West Side, is one of the city’s most reliably excellent Vietnamese restaurants, a beacon in an otherwise dull food neighborhood. It’s a sunny, casual spot serving excellent ...

Anthony Bourdain argued that this Vietnamese dish was the best soup in the world. What exactly went into the mix and garnered ...

The Vietnamese spot Tan My, off of Research Blvd, is probably best known for their pho, and it’s definitely our favorite place to get a bowl of bún bò Huế. The fiery orange-red broth is bright, rich, ...

Several Hanoi street-side eateries have earned recognition from Michelin, but the question remains: is this enough to elevate ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Banh Mi Babe, a beloved Vietnamese eatery, has expanded its menu with exciting new dishes that promise an authentic culinary experience. Highlights include crispy Banh xeo crepes, soft Banh bao buns, ...

Photo credit: Casey Berner These bowls feature rice vermicelli noodles topped with your choice of protein, fresh vegetables, herbs, and a sprinkling of crushed peanuts. The whole dish is brought ...

Their Bún (vermicelli noodle salad bowls) offer a refreshing alternative when you’re in the mood for something lighter but equally satisfying. These colorful bowls feature delicate rice vermicelli ...

Shrimp bun (vermicelli noodle bowl), Heritage Square: Cool rice noodles are the basis of this traditional Vietnamese dish from Ba Mien restaurant, with lettuce, carrots and fried shallots for a ...

This rich culinary heritage stems from a millennium of culture and Hanoi's position as a cultural exchange centre of the region, the nation and the world.