Burrata mania is quickly manifesting as excess. When people are selling truffle–foie gras cheesesteaks topped with a ball of burrata, it’s clear things have gotten out of hand.

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Australian chefs have fallen in love with oozy, creamy burrata. Here are three easy, cheesy ways to serve it at home.

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Burrata vs mozzarella? It's a matter of what's on the inside, but both are outstanding fresh cheeses for showcasing stunning vegetables or your favorite olive oil.

If you've never tried burrata, this summer salad is the perfect introduction to it. In this recipe, the creamy cheese is nestled on a bed of peppery arugula surrounded by juicy marinated tomatoes ...