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Publish Date March 1, 2009 . A current review (Emerg Med Clin North Am. 2008;26:475-497Emerg Med Clin North Am. 2008;26:475-497 ...
Eating more ultra-processed foods may be associated with chronic kidney disease progression and higher risk for all-cause mortality in adults with CKD, data show. “Ultra-processed foods use ...
A dietary pattern of largely processed and fried foods has also been linked with an increased risk of mortality in patients with chronic kidney disease (CKD). Study partnership Poultry, fish/shellfish ...
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