Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Forget boring vegetables! This Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice. Cook your veggies from hardest to softest: begin with ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts. Photo by Peggy Cormary for The Washington Post; food ...

Dinner in Minutes Hoisin sauce gives new life to leftover ham in this cabbage stir-fry Sweet and savory hoisin sauce is an instant flavor boost in a quick and easy dish.

Cabbage is nutritious, versatile and healthy – and these Rachel Allen recipes will delight your taste buds, too "When the weather is damp and cold, the cabbages growing outside are very happy." ...

This Black Pepper Chicken Stir-Fry with Cabbage is perfect for a weeknight meal. Juicy chicken, crisp cabbage, and a punch of black pepper make this stir-fry delicious and satisfying.

This shrimp stir-fry with cabbage, scallions and snap peas has everything you're craving. It takes just 10 minutes to prep, and it cooks up in 15 minutes flat.