1. Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. 2. Drain and immediately spread in a large mixing bowl to steam out. 3.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

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Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...