While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for ...

Combine garlic salt and black pepper. Place pork roast in a lightly oiled roasting pan. Brush all sides of pork roast with sauce mixture and sprinkle with garlic salt mixture.

Roasting rhubarb can concentrate its flavor, improve the structure, and hold onto more pink color. Here's how I do it.

If you want mouthwatering roast potatoes that are perfectly crispy and crunchy, all you need is one simple ingredient to help you cook them properly in the oven.

Roast 45 minutes. 9. Remove roasting pan with turkey from oven (close oven door to retain oven heat). Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up.

Warm up this Autumn with this one-pot chicken casserole from TV's Jamie Oliver that tastes amazing, takes less than 15 mins to prepare, and requires very little washing up ...

Roasting Pan/Casserole Dish - Sear the roast in a skillet on the stovetop before transferring it to a roasting pan or casserole dish large enough to hold everything.