I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Nothing says fall like apple pie. With the abundant selection of apples available this time of year, you might like to try canning apple pie filling. Apple pie filling is not limited to pie making ...

Apple Pie Filling. Recipe tested by Christina Ward. Makes 6 to 8 quarts. 20 cups peeled and sliced apples (a mix of tart apples, such as Ida Red, Granny Smith and Cortland, works best; ...

Apple Pie Filling for Canning. By Kayte Young Posted August 26, 2020. Tweet. You'll hear a distinctive 'pop' when the jars seal. Then it is safe to remove the outer rings.

2. Try your hand at taquitos. While apple pie filling has an inherent sweetness, you can always opt to dial back on the sugar content and veer into savory territory.

INSTRUCTIONS. Preheat oven to 350 degrees Fahrenheit. Peel and dice the apples, then toss with the lemon juice. Whisk together the cornstarch, sugar, brown sugar, cinnamon, nutmeg, and water in a ...