The post Lim Fried Chicken (JB): 42-year-old crispy fried chicken joint with curry cheong fun, 10 mins from checkpoint ...

From crispy chicken to seafood bee hoon, this Keong Saik zi char eatery serves comforting homestyle flavours Read more at straitstimes.com. Read more at straitstimes.com.

For fried chicken so delicious it’s worth burning your fingers and ... 8.5 The salt and pepper chicken is a perfect example of the Cantonese-American cooking that happens at Potluck Club, a casual but ...

The Eastwood branch of this storied late-night Chinatown institution is known for its XO pippies and congee with fried bread.

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

A vibrant new chapter in Manila’s dining and lifestyle scene unfolds with the launch of Podium Social, a reimagined culinary ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

The fifth season of ‘Rediscovery,’ a cultural culinary initiative co-created by China Hotel, a property under Lingnan Group, and the Guangzhou Museum, was officially launched under the theme ...

The post Legendary Hong Kong opens 188-seater cha chaan teng in the East with 14 exclusive dishes appeared first on ...