A rich and glossy caramel flan served over creamy mousse with a chocolate-dipped rim—perfectly smooth and totally irresistible. 🌈 On the right: A rainbow tower cake stacked with colorful sponge ...

Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to ...

The chocoflan seems like magic when it's baking, with layers of chocolate cake and creamy flan swapping positions. Here's the ...

Back when I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of (ital) une bonne femme (end ital.).

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s ...

1. Heat oven to 350 degrees. Spray a large (at least 12-cup) tube pan or Bundt pan with nonstick coating. Also spray a piece of foil which will cover the top of the pan and set it aside. 2. Pour ...

Q Someone brought a bundt cake to a church luncheon that had a chocolate cake layer topped with flan and caramel. It was wonderful. Can you find this recipe in time for Valentine’s Day?A I know ...

This show stopper is not only chocolate cake, but cake topped with flan and drizzled with caramel sauce. And, best of all, it all happens in the same pan.

1 1/3 cups sugar. 1. Heat the oven to 300 degrees. Lightly butter, or use cooking spray, on a 1 ½-quart souffle dish (preferably nonstick). In a medium saucepan, bring 2 cups water to a boil.