Who doesn't love all things sweet treat-related? But hey, who has time to spend all day sweating over a hot oven? Not me ...

Carrot Cookies: Preheat oven to 400. Bake 8-10 minutes. Mix thoroughly: 1 cup softened butter ... Frost with orange and butter icing. Orange and butter icing: 1 tablespoon soft butter.

About 4 dozenPreparation time: 30 minutesBaking time: 10 to 12 minutes2 cups peeled, diced carrots3/4 cup butter or margarine, softened1/2 to 3/4 cup sugar to taste1 large egg1 teaspoon vanilla 1/ ...

Drop dough by teaspoonfuls onto prepared sheets. Bake until just firm to the touch, about 8 to 10 minutes. Transfer cookies to rack and cool completely.

Carrot cake cookies, carrots in a blanket and more: These recipes are perfect for Easter. ... Preheat oven to 375 F. Mix butter, orange juice, honey, spices, salt and pepper in large bowl.

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ingredient for cakes, cookies, and even puddings. From classic carrot cake ...

Makes 4 to 5 dozen. Cookies: 1 cup vegetable shortening. 3/4 cup sugar. 1 egg. 1 cup ground carrots. 1/2 teaspoon vanilla. 1/2 teaspoon almond extract. 2 1/2 cups flour ...

Using a carrot-shaped cookie cutter, cut out 8 cookies. (The rest of the dough can be saved to make more cookies later if you'd like.) Bake cookies in the oven for 13-15 minutes or until golden brown.

1. Mix together shortening, egg, sugar, flour, baking powder, lemon flavoring, carrots and salt. (If mixture is too moist, add a little flour.) Drop 1 tablespoon dough for each cookie on a greased ...

Make mashed carrots: Place 5 medium carrots, cut into chunks, in a large saucepan; add enough water to cover by 1 inch. Bring to a boil. Simmer 12 to 15 minutes or until very soft. Mash.