If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

A cast iron skillet is your go-to option for cooking a perfect steak and surpassing thinner options, such as aluminium pans. Although, you should take care to avoid these 6 foods you should never ...

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Preheat a cast iron skillet to medium-high with the olive oil. Sprinkle steak with the salt on both sides. When the skillet is hot, add the butter to the pan and swirl it to melt.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Size: Like all other pans, cast-iron skillets come in various sizes, usually increasing in diameter by increments of two inches, starting around eight inches and maxing out at around 12 or 14 ...

Stargazer 10.5-Inch Cast Iron Skillet: “If you are looking to upgrade or want to pamper yourself with a little splurge on your next cast-iron skillet, the Stargazer offers elegance in spades.

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on @meghan ...