Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Cast iron cookware is dependable, durable, and lasts a lifetime. When it comes to searing a steak, roasting a stew, or baking ...

Looking for a cast iron skillet that lasts? Discover the 5 best cast iron skillets of 2025—durable, non-toxic, and perfect for everyday cooking.

Whether it's storming outside or you live in an apartment and can't have a grill, there's a simple solution to get a similar ...

Leave certain foods simmering in your skillet and you'll strip it of all that seasoned, nonstick goodness. Here are four to ...

Meat Dad. All You Need Is Meat Seasoning and a Cast-iron Skillet for a Perfect Steak in Three Minutes. Posted: May 16, 2025 ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Article continues below Using cast iron skillets will ensure that the right sear and caramelisation of the steak remains. It’s also important to preheat the pan to a high temperature ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for ...

The 5 Best Cast Iron Skillets, According to Our Tests Myth ... The red juice from your medium-rare steak is blood People who say that they like their steak extra bloody may think the red juices ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...