By definition, a factory farm (concentrated animal feeding operation or CAFO) is still technically a farm, though large CAFOs can confine more than 1,000 cattle raised for meat.

While farm-raised fish are raised in a controlled environment, such as in tanks or in net-pens. Wild-caught fish eat a natural diet of plankton, krill and other small organisms.

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Sweeping her net through measured areas of the grassland, which used to be grazed by cattle, revealed disappointing results - a few leaf beetles, a micro-moth and a lot of flies.

Econfarm is committed to excellence in livestock management and product distribution. Its farms produce premium-quality, all-natural meat (carcasses) and fresh milk, which are distributed to ...

Scott Weir, owner and operator at Golden Acres Farm, is bringing pasture-raised heritage pork and chicken to the dinner ...

Clearing land for cattle and cows is the single biggest driver of rainforest loss in the Amazon. This "hotel for cows" in Colombia offers a solution.

Clock Tower Grill in Brewster is one of the few Hudson Valley restaurants to raise its own livestock. It’s part of an overall ethos of sustainability.

Sweeping her net through measured areas of the grassland, which used to be grazed by cattle, revealed disappointing results - a few leaf beetles, a micro-moth and a lot of flies.