Cauliflower ceviche recipe from Lazy Dog Restaurant.

This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ...

Tomato, feta, and ouzo make a flavorful marinade for this chilled seafood dish reminiscent of the Greek pan-fried appetizer.

Cut tomatoes in half and squeeze juice through a strainer into a small bowl. Discard seeds. Chop the tomatoes into 1/2-inch pieces and add them to the saucepan along with reserved juice.

Instructions: In stainless steel, ceramic or glass bowl, combine fish or seafood with lime juice, jalapeño and shallot.Set aside for 15-20 minutes. Drain off most of the liquid, and serve topped ...

Chopfin, specializing in poke (fresh diced fish) bowls, sushi burritos and avocado boats, is set to open Tuesday at 1403 N. Cedar Crest Blvd., Suite 140, in South Whitehall Township. Pictured is a ...

Fluke Ceviche. 1-1/2 pounds fluke fillet, skinned. 3/4 cup fresh lime juice (about 4 juicy limes) 1/4 cup thinly sliced red onion. Fine sea salt and freshly ground white pepper ...

Anecdotally, I can tell you that four out of five ceviches have shrimps in them. For those of us with shellfish allergies, that means, “No ceviche for you!” at least 80 percent of the time.

MIAMI (CBSMiami) - Samuel Gorenstein, a two-time James Beard semifinalist, knows a lot about ceviche. "As long as you have fresh fish and citrus, you can make ceviche," said Gorenstein. Cooking is ...