Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern ...

So what is a recipe for fettuccine Alfredo doing in the cookbook? It’s not the version Americans know. It’s instead the dish from which fettuccine Alfredo arose, the one variously called pasta in ...

Spoon the sweet potato purée onto a serving plate, then top with the kingfish ceviche. Serve with the remaining eschallot and sprinkle with coriander sprigs. For the sweet potato purée ...

There are good and bad connotations to it. When I was approached to write a cookbook, I knew I couldn’t write a Vietnamese cookbook – I’d feel like a fraud. I grew up in the western suburbs of Sydney.

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are already well-poised to write a book. “At Potter, there’s not a one ...

“I think this is like a cookbook for life stories where there are recipes that sometimes you have to change in the middle of life,” he says.April 22, 2025 ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright, Everyday ...

Join Ina Garten, Martha Stewart, José Andrés and more all-star chefs on April 29 on the TODAY plaza to celebrate the release of “TODAY Loves Food: Recipes from America’s Favorite Kitchen ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...