Do you have a fixed tea-time ritual? While the same old tea leaves boiled with equal parts of milk and water might be apt to ...

Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes ...

They are natural absorbents that attract aroma easily. This means you can use tea leaves as a natural deodorizer for your kitchen and rooms. You can either use fresh tea leaves or reuse the brewed ...

Bring everything to a boil once again, turn off the stove and add the tea leaves. (If using tea bags, drop those in.) Cover, let steep for at least five minutes and up to 10.

Only a few know Namakwali Chai came from Turkey to Bhopal nearly 150 years ago, says a teetotaller. The Namakwali Chai is ...

The tea leaves, handpicked from the misty mountains of Assam and Darjeeling, take 10 minutes for the perfect brew. Ku herself is from Taichung, but this recipe hails from generations of her husband’s ...