Do you have a fixed tea-time ritual? While the same old tea leaves boiled with equal parts of milk and water might be apt to ...

Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes ...

If you enjoy having the Americanized version of chai, dietitians say you’re fine to keep having it occasionally. But if health is a concern, asking for less syrup and pairing it with a balanced meal ...

They are natural absorbents that attract aroma easily. This means you can use tea leaves as a natural deodorizer for your kitchen and rooms. You can either use fresh tea leaves or reuse the brewed ...

Reading the tea leaves: From chai to high tea Retail chains are on an expansion spree, riding on growing demand from a young consumer cohort. Written by Christina Moniz. September 2, 2022 08:25 IST.

Bring everything to a boil once again, turn off the stove and add the tea leaves. (If using tea bags, drop those in.) Cover, let steep for at least five minutes and up to 10.

Only a few know Namakwali Chai came from Turkey to Bhopal nearly 150 years ago, says a teetotaller. The Namakwali Chai is ...