In a groundbreaking development, Japanese scientists have introduced a new wine grape variety with a unique wild twist. This ...

The Competition Councils of Romania, Bulgaria, and the Republic of Moldova have granted the necessary authorizations and ...

Peppers in Grape Pomace or in the leftover of your wine production are a rustic specialty rooted in the farming tradition, ...

France's farm ministry on Friday raised its projection for this year's wine output to 36.2 million hectolitres, which makes it unchanged from last year's historically low output, as a summer heatwave ...

As Ohio’s largest county by area, Ashtabula stretches from the shores of Lake Erie southward through rolling countryside dotted with vineyards, covered bridges, and the kind of small-town main streets ...

Once dominated by French Burgundy and Italian Barolo wines, Russia's supermarket shelves are now stocked with an array of ...

From Bordeaux and Abruzzo vineyards to Greek kiwi orchards, the 2025 harvest reflects a season of expertise and agricultural heritage TORONTO, Nov. 6, ...

Scientists warn solar cooling can’t guarantee stable harvests needed to save the luxury crops that produce coffee, chocolate, ...

Archaeologists discovered evidence of an ancient cult while excavating an area in northern Israel, officials said.

A picturesque Italian region is drawing British travellers with its world-class sparkling wines, without Champagne prices ...

Rice is Japanese sake’s main raw ingredient and a critical factor in determining quality. Approximately 3% of Japan’s total rice production is used for sake brewing, and the types of rice used to make ...