Not to mention, making fresh pesto is easy—and so worth it—especially if you have an abundance of fresh basil. Just follow our step-by-step homemade pesto recipe. The result is a brighter, ...

Imagine tender, pan-seared chicken bathed in a bright, zesty sauce bursting with sweet tomatoes and aromatic fresh basil.

Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Cook pasta, reserving 1 cup of pasta water for sauce. Drain and set aside. In the same pot, melt butter, add lemon juice, whisking continuously, add cream and when heated, add cheese and salt and ...

Add the chicken, pasta, broccoli and basil to the skillet with the sauce. Cook over medium heat, stirring, for 1 minute or until the pasta is hot and well coated with the sauce.

The pasta is a meal in itself, but the char-grilled chicken marries very well with it, and makes it go so much further. Pound chicken breasts. Marinate them in juice of lemons, add dijon mustard ...