This one-pot chicken pasta recipe is ready in just 20 minutes—start to finish—and it uses up leftover squash and chicken so you get a second life out of last night's dinner.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors.

Weeknights can get busy fast, and sometimes cooking feels like one more thing on an already full list. That’s where these super-quick dinner recipes come in. They’re made to be faster than your ...

Imagine tender, pan-seared chicken bathed in a bright, zesty sauce bursting with sweet tomatoes and aromatic fresh basil.

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but ...

But Pasta Project is within a pizzeria ( Gino’s of Farmingdale ), the dish takes five minutes to make and costs $15. How do ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...