Tired of messy and clumpy hands when breading chicken, fish, pork chops or vegetables? Follow my easy steps of having one "dry" hand and one "wet" hand for a simple and clean way to bread ingredients.

Directions. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they're an even thickness, about 1/2 inch. Set up 3 bowls for the breading: one with the starch, one with ...

Then there’s the cheese bread, a dish that sells itself. The table to our left spied ours and ordered their own. We did the same after seeing an order on the table to our right.

Keep these pointers in mind, whether you're breading pounded chicken or pork, fish fillets, or a meaty vegetable like eggplant. Working with one cutlet at a time, ...

The chicken wings served with coleslaw, fries and bread at Captain’s Chicken and Fish in Cedar Rapids on Dec. 4, 2024. (Savannah Blake/The Gazette) Buy Photo Aqel, who found his ...