Cook for 7–10 minutes or until the frittata is firm but still slightly jiggly. Remove the pan from the oven and allow the frittata to cool down slightly before adding any optional toppings ...

Then the fun part: You sit back and relax while the frittata cooks to perfection in the air fryer. (Aka, for 15 minutes at about 350-360°F.) Once the timer’s up, you’ll find the eggs are ...

Broil the frittata 6 inches from the heat, if possible, until the eggs are set, 2 to 3 minutes. Lift up the edge of the frittata with a spatula and slide the frittata onto a plate. Cut into wedges ...