We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it fermen ...

Chinjao Rosu is a Japanese-style stir-fry inspired by Chinese cuisine, made with thinly sliced beef, bell peppers, and a ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Learn how to make Ching’s authentic stir fry using freshly prepared bamboo shoots, or use tinned for an easy version.

This no-sugar-added slathering sauce impressed our testers with its smoky flavor and monkfruit-sweetened recipe. Douse your chicken, pork, or beef in it—and don’t hold back.

“On one journey, it’s a stir- fry sauce (Green Bean and Chicken Stir- Fry, page 202). On another trip, it’s a marinade and a glaze for wings (Soy-Garlic BBQ Baked Chicken Wings, page 206).

The sauce is sweet and sticky and can be prepared ahead, meaning you have a speedy dinner at your fingertips once your chicken and vegetables are stir-fried.