Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

#2. Get your cutting board and cut the vegetables. Add olive oil, garlic, onion, and red bell pepper to a large, high-sided skillet set over medium heat.

This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no ...

White Bean Soup delivers satisfying taste of autumn. Skip to content. All Sections. Subscribe Now. 66°F. Wednesday, April 30th 2025 Digital Replica Edition. Home Page. News. Latest Headlines; ...

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...

Stir in one-half teaspoon thyme. Add the beans to the pot along with the chicken broth. Bring to a boil. Reduce the heat to a simmer. Simmer, partially covered, until the beans are tender, about 2 ...

2 cups canned low-sodium chicken broth or homemade stock. 1 teaspoon dried rosemary, crumbled. 1 1/4 teaspoons kosher salt. 2 cups drained and rinsed canned white beans, preferably cannellini ...

1. Pour the olive oil into a large pot and turn to medium heat. Add the diced yellow onion and sauté for about three minutes, stirring frequently.

Two 14-ounce cans butter beans or cannellini beans, drained. 1 baguette, thinly sliced. For the pesto: 2 cups loosely packed basil leaves. 2 cups loosely packed kale leaves ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...