This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it.

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich ...

Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic recipe originated is a controversial topic among various American states – although Texas, with chilli con ...

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

This healthy chilli con carne is packed with vegetables for your five a day.

Chilli con carne is a staple dish at any family gathering - classically packed with meat, veggies and a whole array of spices. But TV chef Nigella Lawson claims one secret ingredient will elevate ...

A genuinely global dish, chilli con carne required the culinary input of three continents. It came into being in the Tex-Mex border badlands, when men were men, with catering skills to match: a ...

Luckily, culinary guru Hajar Larbah has shared just the recipe we need on TikTok – 'chilli-mac', a combination of chilli con carne and mac and cheese, described by the foodie as "a hug in a bowl." ...

Leftover Chicken chilli con carne can be frozen in airtight containers or snap-lock bags for up to 3 months. Thaw in the fridge overnight before using. This recipe was sourced from taste.com.

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve.

To celebrate National Chilli Day, here is an easy recipe from Rick Stein that's a twist on the classic chilli con carne - and it can be prepped in under 30 minutes.

Jamie Oliver's microwave chilli con carne serves four and only costs £1.38 per serving. The recipe is easy to make and is cooked entirely in the microwave.