Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

2. Remove the saucepan from the heat, fluff with a fork, and cover. Let stand for 5 minutes. Uncover, and using a spatula, spread cooked rice evenly on the parchment in the pan.

The restaurant’s menu includes roast pork fried rice, dumplings, vegetable spring rolls, sesame shrimp, egg rolls, fried steamed buns with sweetened condensed milk dip, and bubble teas.