Dominique Ansel's Dark Chocolate Mousse with Orange Is a Beautifully Simple Valentine's Day Dessert "The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the ...

Ingredients You’ll Need for Orange Creamsicle Mousse Heavy cream: Cold heavy cream whips up and gives the mousse and topping their extra-creamy consistency.

Los Cavos Los Cavos, the vibrant Latin American restaurant and bar in Bandra, channels Latin American passion into its World Chocolate Day menu. Must-try: The Chocolate Mousse, crafted with 70 percent ...

WGN Entertainment Reporter Dean Richards shares his recipes for Easy Orange-Chocolate Mousse and Beef Stew. Easy Orange-Chocolate Mousse Recipe Note: “Pasteurized eggs” are included in the rec… ...

Sabores Fit Bakery recalled a variety of its mousse desserts on June 20 because of the undeclared presence of allergens.

Taking the ultimate combo of chocolate orange and adding a secret boozy twist, the chocolate mousse will kick off your celebrations in the best way possible.

Add the pumpkin purée, salt, ginger, cinnamon, and orange-juice mixture to the meringue, and mix gently until combined. With a spatula, fold the whipped cream into the pumpkin mousse.

If you would like a version for younger family members, or people who would prefer it without the alcohol, you can use orange juice in place of the liqueur.

To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.

Scoop mousse mixture into serving glasses and then refrigerate for a minimum of three hours or overnight. Zest orange rind into a stainless steel bowl, add the extra virgin olive oil and set aside.

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a ...