French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate mousse. It's NOT stodgy, heavy, or cloying at all. And, it's so easy ...

It’s a simple chocolate mousse filling scooped high into a pre-baked pie crust, then chilled for just a bit.

This No-Bake Tahini Chocolate Mousse Pie recipe is a rich, velvety dessert that tastes like peanut butter cream pie from PBS Food.

Learn how to make easy chocolate mousse pie with this recipe from Erin Jeanne McDowell. It features a cookie crumb crust and whipped cream.

2 cups chopped pecans 1/4 cup unsalted butter 1/4 cup sugar 2 tablespoons water 14 ounces semisweet chocolate 2 tablespoons oil 2 cups whipping cream Whipped cream, optional Whole pecan halves ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the ...

To make mousse mixture: Set metal bowl over pot of barely simmering water to form double boiler. Add chocolate, butter or margarine and 3 tablespoons sugar to bowl.

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans.