As the area’s wine culture evolved, so did the culinary scene. Charming small towns, such as Santa Rosa, Glen Ellen, ...

Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with ... Parmesan is a classic choice to pair with ricotta in these dumplings, but ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Tartare sauce is traditionally made of mayonnaise, chopped gherkins, capers, and herbs such as tarragon and dill. It is considered a classic accompaniment to seafood dishes including fish and chips.

Tartare sauce is typically composed of mayonnaise, chopped gherkins, capers, and herbs like tarragon and dill and is a classic addition to seafood dishes like fish and chips. Heinz described its new ...

A hot cup of coffee and a plate of pancakes can go a long way in celebrating your mom. Try out one of these Knoxville spots ...

The menu was a mix of global flavors and seasonal ingredients, but it was all rooted in classic French technique. It was there I became very familiar with the two-ingredient butter sauce beurre monté.

Pesto can be made from various ingredients in any number of ways, but this classic basil and pine ... This rich four-ingredient French custard sauce is essentially unchurned ice cream.

What is Meunière Sauce? You've likely seen the French classic sole meunière on a restaurant menu, but here, we're using salmon, which is incredibly moist and delicious. Funnily enough, it's also a ...