Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Discover how to clean a bathtub, from the best tub cleaner to handling cast iron, fiberglass, and acrylic materials. Plus, ...

Rust doesn't have to ruin your cast iron cookware. One common, fizzy drink that you may already have in your kitchen can get ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors naturally. “Cleaning the enameled cast iron can help prevent it ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.