Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

although vinegar's high acidity can damage the pan further if you let it soak for too long. You can also use aluminum foil to ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Cast iron has a mystique that makes it seem harder to maintain than it really is. The internet is full of conflicting... The ...

Apple cider vinegar can be a great cleaning solution — just not for all things. For some materials and fabrics, it may cause ...

The bottle sat by the sink with no label, just a scribble in marker: “vinegar”. The kitchen smelled faintly tangy, like a ...

Hard water leaves a chalky film on taps, shower screens and kettles that makes everything look tired. You don’t need a ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Is your cast iron sticky or rusty? Try these 10 easy fixes to restore proper seasoning and bring your favorite skillet back ...

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.

Cast iron cookware is a kitchen workhorse. It has amazing heat retention, develops a naturally nonstick surface over time, and can last for generations when properly maintained. Whether you're searing ...

Ashlyn Needham is an expert decor and design writer with 6 years of writing for brands and personal clients. She has been published in The Spruce, Southern Living, House Digest, Family Handyman, and ...