I first saw this set in a client’s home when I was working as a private chef, then went online and purchased it before I was ...

If you were using a contaminated spatula, the study said, you could be exposing yourself to 80 percent of the daily EPA limit ...

Recycling the wrong things makes the whole system run slower. Here are seven takeout containers that don't belong in your recycling bin.

As environmental consciousness rises and consumer trends shift globally, disposable cutlery has evolved from mere convenience to a focal point in sustainable production. Restaurants, cafés, food ...

Opting for reusable utensils over plastic flatware could alleviate the climate crisis, experts say.

New laws could see businesses in Oregon do away with single-use plastic. This eco-conscious new law would mean that restaurants and hotels could only provide plastic utensils, condiments, or ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the potential health risks, asks Katie Rosseinsky ...

Oregon lawmakers are trying to crack down on the prevalence of single-use plastics offered at businesses statewide. Senate Bill 551, which would ban restaurants and retailers from giving patrons ...

Now, lawmakers looking to stop plastic from piling up on the state’s beaches are turning their attention to other plastic utensils, condiment packaging and hotel-issued toiletries.