In recent years, the use of probiotics has emerged as a sustainable and scientifically supported strategy to enhance poultry gut health and performance, ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product after it was found by inspectors to be uneviscerated, ...

Krasnyi Oktyabr Inc. USA issued a voluntary recall for its Aral Silver Vobla fish on July 15 because it was not fully ...

Company Website A groundbreaking study conducted by Texas-based Antimicrobial Test Laboratories (ATL) showed the TANCS® steam vapor system from Advanced Vapor Technologies (AVT) destroyed Clostridium ...

Clostridium perfringens is a bacteria widespread in animals and the environment. These bacteria can develop spores which can survive cooking and grow during slow cooling and unrefrigerated storage.

Clostridium botulinum Clostridium botulinum spores commonly occur in soil, water, and marine sediments throughout the world and are normal inhabitants of the intestinal tract of animals (66).

Clostridial myositis, also known as gas gangrene, malignant edema, or clostridial myonecrosis, is an infection of skeletal muscle by any of several Clostridium species. Pathogenic bacteria within the ...

Botulism is a rare condition that develops when you ingest a lethal toxin from food. Read on to learn about the signs of botulism in food and how to avoid it.

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

An Osaka Metropolitan University-led team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as ...

Associate Professor Mayo Yasugi's team at Osaka Metropolitan University's Graduate School of Veterinary Science has examined how amino acids are involved in Clostridium perfringens spore formation.