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Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels almost like a keeper of old family secrets, marrying raw steel with a cooks ...
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Interesting Engineering on MSNScientists tap cold temperature, simple sorbents to capture CO2 at one-third of costGeorgia Tech researchers use LNG’s wasted cold to make carbon capture cheaper, scalable, and shockingly effective.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler-cooked shrimp (51F - Cold Holding); cut tomatoes (51F - Cold Holding ...
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Smithsonian Magazine on MSNScientists Shed Light on the Mysterious ‘Cold Blob’ in the North Atlantic Amid a Search for Its CauseIn two recent studies, researchers suggest a weakening ocean current system is to blame for a persistent cold spot in the ...
Priority violation: Cold held food was not kept at the proper cold holding temperature. Violation was corrected. Priority violation: Food was not protected from cross contamination.
The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, DeWitt, Jackson and Calhoun counties.
Food not at proper hot holding temperature. Incorrect cold holding temperature of food. Incorrect use-by date marking of food. Insufficient record of time as a safe food control.
The water temperatures at beaches along New Hampshire's coast are still a bit chilly. When will the water warm up?
Chicken and deli meats in a refrigerator were measured at 50 degrees, above the safe cold-holding temperature. All temperature-sensitive foods were removed during the inspection.
As temps climb, several Benton County restaurants struggle to keep foods cold 5 hours, 19 minutes ago by NWA Democrat-Gazette ...
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