Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels almost like a keeper of old family secrets, marrying raw steel with a cooks ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler-cooked shrimp (51F - Cold Holding); cut tomatoes (51F - Cold Holding ...

Georgia Tech researchers use LNG’s wasted cold to make carbon capture cheaper, scalable, and shockingly effective.

Priority violation: Cold held food was not kept at the proper cold holding temperature. Violation was corrected. Priority violation: Food was not protected from cross contamination.

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, DeWitt, Jackson and Calhoun counties.

Food not at proper hot holding temperature. Incorrect cold holding temperature of food. Incorrect use-by date marking of food. Insufficient record of time as a safe food control.

The water temperatures at beaches along New Hampshire's coast are still a bit chilly. When will the water warm up?

Chicken and deli meats in a refrigerator were measured at 50 degrees, above the safe cold-holding temperature. All temperature-sensitive foods were removed during the inspection.

As temps climb, several Benton County restaurants struggle to keep foods cold 5 hours, 19 minutes ago by NWA Democrat-Gazette ...

Four dining establishments were closed in May for critical violations; three of those reopened after corrections.