High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler-cooked shrimp (51F - Cold Holding); cut tomatoes (51F - Cold Holding ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 50 F - cold holding; cooked chicken 48 F - cold holding; sliced cheese 50 F ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of ...

Despite years of complaints about freezing-cold Border Patrol holding facilities, the head of U.S. Customs and Border Protection says the cells used to temporarily hold migrants caught at the ...

On Jan. 19, a woman called police to report a little girl standing out in the cold with a sign by the road. The little girl was the Scotts' 6-year-old daughter.

On Jan. 19, a woman called police to report a little girl standing out in the cold with a sign by the road. The little girl was the Scotts' 6-year-old daughter.