Legendary scent-maker, Acqua Di Parma, has unveiled its newest fragrance. That takes its first scent from over 100 years ago, and gives it a gentle reworking for the modern age.

A trio of new Acqua di Parma fragrances have been unveiled. These take some of the Blu Mediterraneo collection and push them even further.

Recipe: Bistro Niko executive chef Gary Donlick says the restaurant's Prosciutto di Parma with Jumbo Asparagus was added to the menu a few years ago when the spring asparagus season started.

Today Italian fragrance brand Acqua di Parma, has launched a new fragrance, Magnolia Infinita that’s all things Magnolia, and part of their Signatures of the Sun collection. And their Blu ...

We found the six best Acqua di Parma fragrances you need to know about this summer so you can step into the season with a new signature scent.

Luxury Italian fragrance house Acqua di Parma (which requires little introduction, such is its iconic status) nabbed her talent for a special project in South Korea, a café in Seoul’s Lotte Tower Mall ...

It smells like 20th century Italian aristocracy, and is his answer to her Chanel Number 5. Except, there’s no interest in entering the arena of fashion from Acqua di Parma’s end. The brand ...

Christmas comes early at Aqua di Parma. The luxury Italian fragrance company has launched a collectable, limited edition of its iconic Colonia fragrance, decorated with hand-etched stars, tapping ...

About two hours by car north of Tuscany in the Emilia-Romagna region of Italy, is a 2,500-square-kilometre area in the hills of Parma where Prosciutto di Parma is made. By Italian law, it is the ...

In fact, you’d half expect the Acqua di Parma mothership to occupy an opulent central-Italian castello. While the company’s CEO, Giulio Bergamaschi, doesn’t want you to reconsider everything you think ...

Acqua di Parma has teamed up with the fashion house Emilio Pucci to overhaul its "holiday range" and produce a series of fragrances, a candle, a diffuser and, yes, an advent calendar. All come in ...