Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Seafood isn’t just delicious—it’s packed with nutrients like protein, B12, iron, selenium, zinc, and vitamin D, many of which ...

Seafood is delicious and packed with nutrients. What is the healthiest seafood to eat? Dietitians share which fish and ...

Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.

Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses. This article reviews different types of shellfish, their nutrition, health benefits, and possible dangers.

Find out how adding different types of shellfish to your diet can be beneficial, along with any risks that you should know about.

New study reveals that mussels, oysters and other sealife contains an excess amount of fiberglass The oyster findings showed "11,220 glass particles per kilogram, while the mussels had 2,740 ...

Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian. Mushroom and Cabbage Wellington, from Food & Wine Magazine.

It's not just seafood anymore. Check your fridge for these other foods that might contain microplastics.

The California Department of Health (CDPH) says that bivalve shellfish harvested in the region were recently found to contain dangerous levels of domoic acid.

However, we should note that the supplement contains shellfish-derived ingredients, which may not be suitable for people with shellfish allergies.