Internal Temperature For Doneness:When cooking beef Wellington, achieving the desired doneness requires careful temperature management. The “cook to” temperatures are intentionally set lower ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread ... Leave to cool, reserving any cooking juices, and then chill in the fridge for at least 1 hour (see tip). Next make the topping.

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...