Ingredients. 2 pounds lamb necks; Olive oil, for browning; 6 cups water or low-sodium chicken stock; 1 medium onion, peeled and chopped; 3 medium carrots, peeled and large diced ...

Add the onions, carrots, celery, garlic, thyme and bay leaves and cook over moderate heat, stirring occasionally, until the vegetables are softened and golden, about 15 minutes.

If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

The flavor of neck bones, when cooked low and slow as they typically are, can best be described as a complex medium of savory, rich, and slightly sweet. This flavor profile is a result of the leaching ...