Poaching shrimp is arguably the best way to achieve perfectly tender, succulent results every single time. This method gently cooks the shrimp in a flavorful liquid, ensuring they remain juicy and ...

It’s based on a sweet and savory chile crab dish the social media star (and Lucky Cat alum) enjoyed in Singapore and then ...

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

Thai Little Home has been serving Thai food in Vancouver since 1992. I hadn’t visited the homey restaurant on Fourth Plain Boulevard for a while, but a reader tip about a new sushi bar there caught my ...

Their fried shrimp deserves special recognition – perfectly crisp on the outside, tender and succulent on the inside, and seasoned with a blend of spices that enhances rather than overwhelms the ...

Bornstein Seafoods Inc. of Bellingham, WA, is recalling 44,550 pounds of its Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat because of potential contamination with Listeria monocytogenes, an ...

Shrimp fans, rejoice—May 10 marks National Shrimp Day, a celebration of one of the most popular and versatile seafoods enjoyed across the United States. Whether grilled, sautéed, baked or ...

The Advocate staff share their favorite local restaurant meals every week. This week sushi from Sushi Yama, the Mac and Cheese Burger at Our Mom's Restaurant and Bar, and Bang Bang Shrimp at Hot ...

The supermarket may not be your first choice for sushi, but you can find good quality selections there -- if you know what to look for. Charles Adkins, executive chef at Umi Sushi & Oyster Bar in the ...